How to Do the Fat Grip Hold
The fat grip hold is an isometric hold where you grip a thick bar or handle as hard and long as you can. The thicker diameter makes your hands, fingers and forearms work harder than a standard bar. It suits intermediate lifters who want stronger grip for deadlifts, pull-ups and carries.


Muscles worked
Primary
- Forearms
Secondary
- None to speak of
How to do the Fat Grip Hold
- 1
Wrap fat grips around a barbell or dumbbell handle, or use a thick bar.
- 2
Stand over the weight and hinge down to pick it up with a flat back.
- 3
Stand tall with the weight hanging at your sides and your arms straight.
- 4
Squeeze the bar as hard as you can.
- 5
Hold until your grip starts to slip, then set the weight down.
- 6
Rest, then repeat for your next hold.
Form cues to remember
- Squeeze like you're crushing it
- Shoulders back, arms straight
- Stand tall, ribs down
- Set the weight down before you fail
Fat Grip Hold video tutorial
Common mistakes
Starting too heavy
Use a weight you can hold for at least 20 seconds.
Rounding your back to pick up
Hinge and keep a flat back, or use a rack.
Letting your shoulders slump
Pull your shoulders back and keep your chest up.
Dropping the bar suddenly
Set the weight down with control.
Sets and reps
| Strength | 3–4 holds of 15–30 seconds, 90 sec rest |
|---|---|
| Endurance | 3 holds of 30–45 seconds with a lighter load |
Don't push to the point where you drop the weight on your feet. Use a rack or set it down on a bench at the end of the hold.
Fat Grip Hold FAQ
Do fat grips really build grip strength?
A thicker handle makes the same weight harder to hold, which trains your fingers and forearms more. They're a handy tool for grip training.
How long should I hold a fat grip?
Try 15–30 seconds per hold for strength, or up to 45 seconds with lighter weights. Stop before your grip fails.
Can I do fat grip holds without fat grips?
Yes, you can wrap a towel around the bar or use a thick handle. Fat grips are just a convenient way to thicken any bar.








